Nick and I got up early and went to the Red Bridge cooking school from 8-2:30 where we made 4 Vietnamese dishes - it was brilliant. The school started by going to the village farm to show us how all the vegies are grown, then to the fresh produce market to purchase the ingredients we required, then to the kitchen! The cooking school was situated beside the river in a beautiful garden setting. We made and ate some amazing food which I am looking forward to trying out at home! We then took a boat down the river back to Hoi An. After being re-fitted for our tailor made clothes we took the hotel bikes down to the 2nd of the 2 main beaches around Hoi An for sunset.
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| The village farm |
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| The village farm where the vegies are grown |
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| We were taught what each vegie / herb was and what they are used for, there were some great smells! |
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| The village farm where the vegies are grown |
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| Hard at work... |
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| The watering system |
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| No space is wasted |
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| Fishing on the river |
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| The fresh produce market |
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| Chicken... |
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| Lots of good smells... |
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| The red bridge to the cooking school kitchen |
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| The sauce and herbs / vegies that went with the Poh (noodle souple) that we made |
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| We made our own rice noodles! |
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| Cruising down the river back to Hoi An with full stomachs |
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| Cruising down the river back to Hoi An |
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| Cruising down the river back to Hoi An |
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| Cruising down the river back to Hoi An |
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| Cruising down the river back to Hoi An |
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| The beach at sunset |
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| The beach at sunset |
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| The beach at sunset |
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